Bamboo sticks or skewers
Charcoal
Grill
Marinade
4 tablespoons soy sauce
1 tablespoon fish sauce
2 tablespoons palm sugar
1 tablespoon dark soy sauce
8 tablespoons water
4 heads garlic (30 - 40 cloves)
2 stalks lemongrass
2.5 tablespoons black pepper corns
8 coriander roots (optional)
Gai Yang Sauce
1.5 tablespoons khao kua
1.5 tablespoons chili flakes
1 tablespoon of sugar
3 tablespoons fish sauce
8 tablespoons tamarind water
few sprigs of cilantro
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